Bobby Flay slices the onions through the skin, and then brushes each slice with canola oil -- Flay's favorite oil for grilling thanks to its relatively high smoke point and neutral flavor.

NEW YORK (AP) — Bobby Flay's latest cookbook is really a sort of recipe for how Bobby Flay was made. The chef, restaurateur and TV personality has compiled 100 of his most important dishes into ...

Since hash browns are a staple side dish, I tested out recipes from Ina Garten, Bobby Flay, and Jeff Mauro to ... I placed the dried potatoes and onions in a bowl and added the flour, melted ...