On Monday the company unveiled its first cultivated bluefin tuna toro sashimi, a product that they are looking to introduce into the high-end foodservice sector. Tuna toro sashimi comes from the ...

Otoro tuna is rich in fat and absolutely delicious -- but why is it more expensive than so many other cuts of tuna used in sushi? Here's what to know.

MONTEREY >> International cooperation is reeling the world’s most valuable fish back from the shores of extinction. The population of Pacific bluefin tuna ascended 1,000% between 2014 and 2022 ...

The Monterey Bay Aquarium’s Seafood Watch upgraded some bluefin caught off the coast of California and Mexico from red (avoid ...

Step into the luxurious world of bluefin tuna sashimi, where precision and skill come together to create exquisite dishes.

“We talked to chefs, and they said they could sell bluefin, especially the toro, the fatty belly meat, but they couldn’t get a consistent supply, and the flavor, color, and marbling weren’t always ...

Often compared to wagyu beef, bluefin tuna toro’s rich mouthfeel and sweet flavor are a melt-in-your-mouth combination. Sometimes the only addition needed is a bed of rice and nothing more.

Sashimi sees straw smoked Hokkaido bluefin tuna o-toro & Botan shrimp with Ossetra caviar, which uses binchotan for tuna and served with shrimp with caviar. Teppan-grilled live abalone requires ...