Otoro tuna is rich in fat and absolutely delicious -- but why is it more expensive than so many other cuts of tuna used in sushi? Here's what to know.

The Atlantic bluefin tuna is one of the largest, fastest, and most gorgeously colored of all the world’s fishes. Their torpedo-shaped, streamlined bodies are built for speed and endurance.

On Monday the company unveiled its first cultivated bluefin tuna toro sashimi, a product that they are looking to introduce into the high-end foodservice sector. Tuna toro sashimi comes from the ...

Step into the luxurious world of bluefin tuna sashimi, where precision and skill come together to create exquisite dishes.

MONTEREY >> International cooperation is reeling the world’s most valuable fish back from the shores of extinction. The population of Pacific bluefin tuna ascended 1,000% between 2014 and 2022 ...

“We’re looking for the best place in the market, where we can meet a demand and see a return,” he says. “We talked to chefs, and they said they could sell bluefin, especially the toro, the fatty belly ...

Often compared to wagyu beef, bluefin tuna toro’s rich mouthfeel and sweet flavor are a melt-in-your-mouth combination. Sometimes the only addition needed is a bed of rice and nothing more.