Step into the luxurious world of bluefin tuna sashimi, where precision and skill come together to create exquisite dishes.

Discover the skillful art of cutting bluefin tuna into exquisite dishes in Donggang, Taiwan. Every May and June, talented fish cutters transform this prized fish into honeycomb tuna and luxurious ...

Unfortunately for the species however, bluefin meat also happens to be regarded as surpassingly delicious, particularly among sashimi eaters, and overfishing throughout their range has driven ...

Once pushed to the brink of extinction by overfishing, bluefin tuna has experienced a spectacular rebound in recent years. But can it survive the onslaught of climate change? $3.1m. That is the ...

Tuna is the most commercially valuable family of fish in the entire world and bluefin, typically used in sushi and sashimi, is the most expensive, says Sarah Glaser, senior director of the oceans ...

Excavated bones of tuna fish in Iwate Prefecture Among tuna fish, bluefin tuna is considered to be the finest variety, and is popular as sushi and sashimi. Bluefin tuna is a sushi and sashimi ...

The fish's tender pink and red meat is prized for sushi and sashimi. The best slices of fatty bluefin – called "o-toro" – can sell for 2,000 yen (£14) per piece at upmarket Tokyo sushi bars.

What’s happening to bluefin tuna? They’re nearing extinction. The World Wildlife Fund recently predicted that if current fishing trends continue, bluefins could virtually disappear from the ...

Currently, the Atlantic bluefin tuna is on the brink of extinction because of overfishing and illegal fishing to feed a rapidly expanding market in recent years for sushi and sashimi, mainly in Japan, ...