1- tsp. Cinnamon 1- Egg 1- tsp. Baking Powder 1/2- tsp. Salt 3/4- Cup Blueberries (fresh or frozen) In a medium size bowl ...

Here is how to make these sourdough discard blueberry muffins with oat streusel topping. Step 1: Preheat oven. Preheat the oven to 425°F and line a standard 12-cup muffin tin with paper liners.

These vegan blueberry muffins are also stuffed with lemon and ... 180C Fan/Gas 6 and grease a 10–12-hole muffin tin. Mix the oat milk and vinegar together and leave for about 5 minutes to ...

You know the drill with muffins – wet stuff and sugar in one bowl, dry stuff in the other bowl (except the treats – keep the cranberries for last). Add the wet to the dry: And stir with a ...

Should you ever get bored with the regular chocolate muffins, then pick up some toasted almonds ... Line the muffin tin with butter paper and spoon in the batter. Sprinkle some oatmeal on top.