You just want it to cool a bit before layering it into the crumble bars. Add the oats, almonds ... Set aside about 1 cup worth of the mixture for topping. Place the remainder into the prepared ...

This easy skillet blueberry crisp recipe is gluten-free and made with fresh blueberries, gluten-free oats, and a simple topping. It's the perfect dessert for any occasion, and it's sure to become ...

Blueberry crisp is a wonderful dessert sweet treat, combined with juicy blueberries and a crunchy oat topping. Here is a delicious combination of juicy berries and a sweet, crispy topping all in ...

To make the oat topping, preheat the oven ... until the oats are lightly crisp. Remove from the oven and leave to cool. To make the blueberries, put half the blueberries in a saucepan with the ...

To make the base, place the oats, coconut ... base and sprinkle with the reserved topping. Bake for 35 minutes or until the slice is golden and crisp. Serve warm or cold with vanilla bean yoghurt and ...