Whip up a batch of this dry mix in less than 10 minutes and have delicious homemade biscuits on the table whenever the craving strikes. Unlike store-bought mixes, this recipe skips the shortening ...

This easy-to-follow Crisco biscuits recipe takes you back to grandma's ... ½ cup vegetable shortening Cut in the Crisco ...

Brown's Southern-biscuit recipe had just 7 ingredients Because ... then used my fingers to cut in the butter and shortening. I worked as quickly as possible to prevent these chilled ingredients ...

Cut the shortening into the flour with two knives or use your hands ... Over kneading can make your biscuits hard. 6. Pat the dough till about 1/2 inch thick you don't need to use a rolling pin hand ...

so I tried the five most popular biscuit recipes from Allrecipes.com in search of the best. Before we dive in, let’s address the elephant in the room: butter or shortening? An all butter biscuit holds ...

These large savoury biscuits are a traditional Scottish recipe. They are made with lard and very simple to make. Serve with a generous spread of butter. Equipment and preparation: for this recipe ...

Cut in the shortening until the mixture resembles coarse ... Pat or roll dough out to 1 inch thick. Cut biscuits with a floured biscuit cutter or juice glass dipped in flour.

Preheat the oven to 450. Stir the flour, baking powder and salt together in a bowl. Add the shortening and use a fork or a pastry cutter to cut the shortening into the flour, until it forms a ...