Jackfruit season heralds the arrival of its tasty stirfry on our tables or better as part of banana leaf meals ...

Cut the bird's-eye chillies into thin rounds ... Add the Chinese sausage and stir-fry until the pieces are cooked and starting to char slightly, about two minutes. Transfer the pieces to a ...

Add the morning glory and stir-fry for about 3 minutes ... To serve, garnish the amok with the lime leaves, bird's-eye chilli and coconut. Serve the amok dishes (or divide into four if you ...