So, what’s the best way to tenderize a steak without a mallet? When it comes to cooking the perfect steak, tenderizing is key, especially for tougher cuts like flank steak or skirt steak.

There are three beef grades available to consumers, according to Cook's Illustrated. Prime -- the highest grade -- provides beef with significant marbling throughout the meat for more tender and ...

There's something about eating a perfectly cooked steak, no matter the price point, that feels luxurious. While simple recipes for ingredients like chicken, ground beef, and fish might be common ...

Tenderising ribeye steaks properly will ensure that they remain moist after you cook them. Steaks need to be tenderised so that they are not tough or unpleasant to eat. Tenderising a ribeye steak ...

Lean cuts such as flank, skirt, strip, or top round steak can all benefit from the fork trick. While the fork method is a simple way to tenderize steak, you may be wondering about other ways to ...