Grits are a favorite in the South, but they take time to do correctly. We gathered up some pro tips to help ensure your grits ...

But the best, in our opinion, are stone-ground grits ... the old-fashioned way by grinding with a water-turned stone. They ...

It's the best parts of simmered grits and cheesy grit cakes ... to elevate grits and take the stress out of cooking them, but another favorite way to boost this classic dish is by adding ...

Here are a few spins on ways to prepare shrimp and grits recipes, but as always ... Related: How To Buy The Best Shrimp At ...

Best of all ... resident and Southern cooking expert, Natalie Dupree. I understood from her that this is the way that shrimpers would make their shrimp and grits breakfast. Regardless, it is ...

This recipe from Cook's Country pairs sweet and juicy chicken and apple sausages with savory smoked Gouda grits that come together on the stovetop in about 10 minutes and will stick to your ribs ...

Season with salt and bring to a boil. Reduce heat to medium-low and whisk in grits. Cook, stirring often, until grains soften and take on a porridge consistency, about 30 minutes. If too thick ...

Melt remaining 1 tablespoon butter in now-empty skillet over medium-high heat. Add apples, shallots, sugar and remaining 1/2 ...

Slowly whisk in the grits and lower heat to medium low. Partially cover the saucepan and continue to cook grits, stirring occasionally, until very tender, about one hour. Should the grits become ...