To find out how to nail tuna steaks every time, Food Republic asked Robert DiGregorio, director of seafood quality at Fulton ...
There's creamy tuna salad and then there's seared ahi tuna, but thick-cut tuna steaks are a more decadent way to prepare ...
Hearty and filling, quick to cook ... your tuna is cooked you should "finish with a drizzle of fresh oil for added richness." ...
Fresh tuna has a meaty texture and ... Choose a piece of tuna that's about 2.5cm (1in) thick. It has the best taste and texture if it's lightly seared so it's almost raw, and still a deep pink ...
You do not need to cook high quality tuna to 145 degrees [Fahrenheit]." High-quality, fresh tuna steaks have a deep red, glossy hue, and sashimi grade tuna steaks (like this offering from OceanZen ...