Unlike so many barbecue favorites that benefit from a low and slow cook (we’re looking at you, brisket), flank steak is ...
Flat iron and flank are two of the more affordable (yet flavorful and versatile) cuts of steak, but what sets the two apart ...
I'm a professional chef with experience picking the best cuts of meat for ... factors in making a great flank are marinading and not overcooking. Cook the steak in a pan or on a grill to medium ...
Pepper steak is the perfect weeknight dinner dish. It's hearty, bursting with flavor, and well-balanced. Best of all ... temperature on your flank steak, Manolva suggests cooking the steak ...
But with all the different cuts of meat available at the butcher, it's not always obvious which ones are best suited for ... The grill is perfect for cooking flank steak because it lends the ...
To get the inside scoop on how pro chefs measure doneness of ribeye, strip or flank ... whether you're cooking steak once a week or once a year. So, what's the best way to cook a steak?
Season steak all over with salt. Once pan is hot, lay in steak and cook until thickest part is medium-rare, about 4 minutes per side. Transfer steak to a cutting board and season with salt and pepper.
or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.