Flat iron and flank are two of the more affordable (yet flavorful and versatile) cuts of steak, but what sets the two apart ...
I'm a professional chef with experience picking the best cuts of meat for ... factors in making a great flank are marinading and not overcooking. Cook the steak in a pan or on a grill to medium ...
This Italian Beef Braciole is a classic dish of flank steak rolled with a savory filling and braised in rich tomato sauce ...
Here's the sneaky method pro chefs use to nail a perfect steak every time.
Pepper steak is the perfect weeknight dinner dish. It's hearty, bursting with flavor, and well-balanced. Best of all ... temperature on your flank steak, Manolva suggests cooking the steak ...
Season steak all over with salt. Once pan is hot, lay in steak and cook until thickest part is medium-rare, about 4 minutes per side. Transfer steak to a cutting board and season with salt and pepper.
Ina Garten has no shortage of helpful cooking tips, and this one involves how a single ingredient can level up your favorite ...
or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.