Also known as thick flank, top rump or sirloin tip, beef knuckle is a versatile cut of meat originating ... In addition to roasts, products from the beef knuckle portion are often used for beef ...
To get the inside scoop on how pro chefs measure doneness of ribeye, strip or flank ... you're cooking steak once a week or once a year. So, what's the best way to cook a steak?
Still, plenty of underused beef cuts taste just as good when prepared the right way ... flank steak can be kept in the fridge for 3 to 4 days, meaning it's great for batch cooking and meal prep ...
Once you've seared each side, brush with some of the miso butter Continue to do this until the steak is nicely caramelised all over, then test to see how well cooked it is on the inside – the best way ...
Pepper steak is a hearty dish that's bursting with flavor, and best of all, it's not particularly time-intensive. But what ...
I tend to hunt down the best quality and ... which are just as tasty as a steak, but many people don’t buy them as they are unsure on how to prepare them. Skirt steak is a cut of beef which is often ...
When you have no time to whip up a marinade and no meat mallet in your arsenal, you can use a fork to tenderize steak in ...