Unlike so many barbecue favorites that benefit from a low and slow cook (we’re looking at you, brisket), flank steak is ...
Are you looking for healthy protein sources that will help you effectively build muscle? Steak is known for it's protein, but ...
This Italian Beef Braciole is a classic dish of flank steak rolled with a savory filling and braised in rich tomato sauce ...
Learn the best methods for reheating steak without sacrificing flavor or tenderness. From oven techniques to skillet tricks, ...
Ina Garten has no shortage of helpful cooking tips, and this one involves how a single ingredient can level up your favorite ...
I'm a professional chef with experience picking the best cuts of meat for ... factors in making a great flank are marinading and not overcooking. Cook the steak in a pan or on a grill to medium ...
Season steak all over with salt. Once pan is hot, lay in steak and cook until thickest part is medium-rare, about 4 minutes per side. Transfer steak to a cutting board and season with salt and pepper.
or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.