Meanwhile, mix the beef mince with the herbs and season with ... With wet hands, shape the mixture into four burgers, or more depending on the size you require. Chill until needed.

No mystery meat here! Order a burger from any one of these fast-food giants and you're sure to find pure beef burger patties.

(Mixing makes the meat more malleable and smoother; the more you work it, it the smoother it gets.) Shape into four to six burgers. Heat a griddle pan, hot plate, frying pan or barbecue to hot.

If you're a fan of soft, melty cheese on your cheeseburgers, try this tangy, spreadable variety you might not be aware of to ...