Yeast plays a critical flavor role in flavoring beer but in wine, the grapes are responsible ... His research proves to him that the best way to engineer desirable traits in yeasts is to use ...

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production?

Yeast can impart aroma and flavor ... Wine is a commercial product and winemakers use these ingredients to make the best wine and a stable product to sell to the customer. If (or when) the ...

cerevisiae has been used to make wine for 9,000 years ... for yeasts that served their purposes best. Scientists sequenced and compared ale yeast strains with hundreds of yeast genomes from ...