The right type of apple makes all the difference ... well-rounded flavor profile. Windham's favorite apples to toss together into an apple pie? Granny Smith and Jonagold. When it comes to baking ...

Grocery chains with large bakery departments all make apple pie, so I set out to find out which store makes the absolute best ...

Flavor and texture are the key pillars when picking the best apples for apple pie. But which varieties are best? We break it down. With thousands of varieties of apples out there, it can be hard to ...

The type and size of the apples, the size of the pie pan, and even the apple varieties ... you'll need eight or nine apples to make sure you have a good apple distribution in each slice.

What makes the best apple pie even better? A sweet, crunchy streusel topping. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns ...

With just four ingredients, this apple pie recipe employs store-bought puff pastry to make the golden, crisp crust. A filling of sugared apples creates a delicious canvas for adding your favorite ...

Related: It's Time To Get Creative—20 Tempting Apple Desserts (That Aren't Pie!) ...

But come fall, I ditch my go-to chicken potpies for the season's staple: apple pie. When it comes to pies, everyone has their own traditions and favorite flavors, but apples have endured as one of ...

I haven’t been too happy with my blood work with CLL, but I try to enjoy what I can — including apples during fall.