Gently fold in drained tuna, adding more mayo if needed. Refrigerate for a few hours or overnight for the best flavor. Serve ...

Step 2: Flake tuna with a fork in a mixing bowl. Step 3: Add the remaining ingredients.Stir to combine. Step 4: Season to taste with lemon pepper and salt. It tastes even better if you refrigerate ...

which is why water-packed tuna is best for tuna salad." Read more: 10 Things You Probably Didn't Know About Oysters There are ...

With so many sandwich chains out there, and a lot of them serving a variation of tuna salad, we scoured the internet to find ...

The final result is simply stellar, the best tuna salad I’ve ever had, much less made myself. It’s unconventional, to be sure, but it hits all the right notes. The crunch from the apple and ...

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Versatile and dependable, chicken salad is a popular lunch item at sandwich chains nationwide. We tasted four varieties to ...

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Broil until cheese melts and bubbles, 4-5 minutes. Remove tuna melts from broiler and serve immediately. A green salad or a mix of carrot, cucumber and celery sticks makes a nice accompaniment.