I'm officially challenging Uncle Roger. Thai green curry is quite complex, though as long as you stick to the traditional ...

Thai Green Chicken Curry: Cooked in coconut milk and spices, the real essence of the chicken is brought out by the green curry paste.

Copyright © 2024 BBC. The BBC is not responsible for the content of external sites. Read about our approach to external linking.

1. Heat the oil and add the onions, Saute till they soft. 2. 2. Add the curry paste and stir fry to mix well. 3. 3. Add chicken pieces, saute over high heat till opaque. 4. 4. Add water and cook till ...

Cut the chicken breasts in half and then into long thin slices. Tip into a bowl and add 1 tablespoon of the Thai curry paste, season with salt and freshly ground black pepper and mix. Heat 1 ...

Our Thai curry recipes can do just that. From the ultimate Thai chicken curry to a fragrant yellow fish curry ... curry - use the juiciest king prawns you can find We've used a good quality spice ...

1. Add oil and Thai green curry paste to a large frying pan or shallow pot or wok. Turn the heat to medium-low and bring the paste to a gentle simmer. 2. Add chicken breast fillets and 80 g sugar snap ...

Cook's note: Always wanted to know how to make an authentic red curry paste from scratch? This is the recipe you’ve been waiting for. Replace the chicken with prawns or thin strips of beef, or make a ...

Succulent chicken thighs are often the best cut for chicken curry ... bright and spicy Thai green curry, bursting with exciting and authentic flavours. Find the recipe for Dishoom's chicken berry ...

Simmer the coconut cream until the oil separates. Then fry the curry paste in it until fragrant. Add the palm sugar to caramelise the paste slightly 4 tbsp of coconut cream 3 tbsp of southern Thai ...