Following is a transcript of the video. Nico Reyes: Ooh, that smells good! Ian Burke: It smells like... Meredith Cash: Rubber. Benji Jones: This one looks and feels like it's not gonna taste good.

Fast-growing Shake Shack is famous for its high-quality smash burgers. We tasted every one from the chain's core menu to find ...

The key is to smash your burger ... your favorite brand of plant-based meat into smaller portions, press them into thin ...

Assemble the burgers with the remaining ingredients. Cook's Note: If you don’t have time to make the carrots from scratch, use Woolworths’ frozen root vegetable chips.

Kid’s job: Mix well and the kids can taste and add lemon juice ... oil on a baking tray and place the "falafels" or bean burgers on top and then turn them all over so that they have a coating ...

It's a long-standing problem in the culinary world. How can you make a meat dish vegetarian and make it taste just as good? Now an American company is looking to revolutionise the fake-meat ...

If you're a fan of soft, melty cheese on your cheeseburgers, try this tangy, spreadable variety you might not be aware of to ...

So, we tasked our expert taste testers at the GHI with finding the very best on the market. From halloumi to aubergine and feta, we’ve found the tastiest veggie-based burgers for your grill.

Shake Shack added a veggie burger, along with dairy-free milkshake and custard, to its core menu last May — and, to some peoples' surprise, it's actually good. Tasting Table got in touch with ...