It’s a beloved shortcut and secret weapon of professional bakers and home cooks alike: store-bought puff pastry. Flaky, ...

And if you’re like me, it’s all of these pursuits, plus one: baking easy, scrumptious treats with store-bought puff pastry, including my Sausage Rolls in Puff Pastry. I’m relatively new to ...

Store-bought puff pastry typically contains two sheets of ... Add a Few Tablespoons of This to Spaghetti Sauce for the “Best Flavor Ever” (It’s Truly a Game-Changer) I tried Gordon Ramsay's ...

In a pinch? Even Ina Garten says store-bought puff pastry is an okay baking staple. After baking, puff pastry has a crisp and flaky exterior, thin and delicate interior layers, and precise structure.

Using store-bought puff pastry makes them extremely easy to pull ... Not only is this dip perfect for fall parties of any kind, it's the best way to use up any extra homemade cranberry sauce!

It’s readily available. The best thing about store-bought puff pastry is how convenient it is to use, so finding a good option shouldn’t require a scavenger hunt. White’s top pick is LeCoq Cusine’s ...