‘Panch phoron’ is an Indian five-spice mixture, typically of fenugreek seed, nigella seed, cumin seed, black mustard seed and fennel seed. It adds wonderful depth in this easy chicken curry recip ...

Fried chicken in a southern favorite, but add the delicious seasonings ... ingredients and seal in ziploc or vacuum seal bag (or jar) or spice jar. When you’re ready to use the seasoning mix simply ...

Surprisingly, there are only three spices that are needed for a fajita seasoning mix – chilli ... instead of chicken. Taking only 15 minutes to prepare, here's the BBC Good Food recipe I used ...

Jonathan Lovekin/Ottolenghi Comfort Tired of humdrum chicken breasts? This recipe for chicken with Steph’s spice from the new cookbook Ottolenghi Comfort, written by Yotam Ottolenghi, Helen Goh, ...

Combine the spices: In a small mixing bowl, mix the cooking oil ... Serve and garnish: Sprinkle roasted sesame seeds on top ...

Tip the flour, garlic granules and salt into a bowl and finely grate the lemon zest over the top, then mix ... chicken goujons and potato wedges with the green beans and lemon wedges. You can ...

Whether you serve them as an appetizer, snack, or as the star of the meal, these air fryer spicy chicken tenders are goi ...

Set aside. Place the remaining spice mixture in a large bowl, add the garlic and chicken and toss well to coat. Pour over the buttermilk and refrigerate for 40 minutes. Set aside. Divide the flour and ...