When it comes to Southern cooking, few dishes capture the heart and soul of the South like Shrimp and Grits. This icon ...

Grits are a favorite in the South, but they take time to do correctly. We gathered up some pro tips to help ensure your grits ...

Today, ‘Shrimp and Grits’ is ubiquitous in the South and beyond ... and add the raw shrimp directly to the grits. Give it a good stir, making sure the grits cover the shrimp, and put the ...

We also like good bacon; it’s just worth it to splurge a little and get great ingredients for this classic. Shrimp and Grits ...

Nestled in Graceville, Florida, the Oyster Bar of Graceville is a seafood lover’s paradise that’ll make your taste buds dance ...

milk, butter, cubed, salt, pepper, uncooked old-fashioned grits Please, no instant grits!, shredded cheddar cheese. I used Aged Havarti, SHRIMP:, thick-sliced bacon ...

They have been a staple in Southern kitchens for generations and are a favorite among many Southerners ... or they can be used as a base for other dishes, such as shrimp and grits. Bring the water or ...

We do our best to keep everything updated ... and thousands of Vermont-made products. Our Downtown and South End stores are open daily.We offer over a dozen classes each month - engaging and inspiring ...

An expert guide on breaking down shrimp-buying labels at the grocery store that includes the differences between fresh vs.

Vegan southern grits, hold the cheese, please! The rich culinary heritage of the American South has found a new rhythm in vegan southern grits. Made from ground corn, this versatile dish ...

Southern Spoonbread is a classic Southern dish made with either polenta or grits. It is a moist and fluffy cornbread-like dish that is perfect as a side dish or even as a main course. The spoonbread ...