So, what are the best ways to use it? We’ve rounded up the best smoked sausage recipes for fans and cravings of all kinds.

One of the things we like best about smoked sausage -- besides how it tastes, of course, since smoking makes almost ...

In a 7-quart or larger pot, add olive oil and flour to make roux. Stir frequently over a medium-low flame until it darkens to ...

Zatarain's, the brand that has been bringing the vibrant flavors of New Orleans to kitchens across America for more than 130 ...

Melt 1 tablespoon butter in a 12-inch nonstick skillet (I used my trusty cast-iron pan) over medium heat. Add sausages and ...

2021 F&W Best New Chef Lucas Sin brings us this calamari ... This elegant wreath appetizer will be prettier than any other smoked sausage dish on the holiday table. Lingonberry jam and rosemary ...

If you're like a lot of other hunters, though, you probably still have meat in the freezer from the last deer season and some of that is likely smoked sausage. Let's face it. There's only so many ...