The Redditor uses a potato masher, rather than any form of spoon, to lift the egg out of the water. He scoops the wavy base ...
We’ve written before at HuffPost UK about the best way to cook a poached egg ... your toast with all the reserved water even a slotted spoon retains, and attempting to drain the egg in a sieve ...
It's also best to avoid egg white or aquafaba sours ... For example, in the case of a mint julep, the slotted spoon can be used for muddling and straining. And if you're looking to reduce ...