The best buns are sturdy enough to keep even large ... Each will run you around 56 cents; the slider buns are similarly ...

Best eaten on the same day but buns can be revived the day after or from the freezer if need be by splashing buns in a little water and placing in a hot oven for 5 to 6 minutes. Makes 16 buns.

If not opened, you can store the sausage rolls at room temperature until the "best before ... Use them simply to make mini sandwiches, slider buns, ice cream sandwiches, bread puddings, garlic ...

While you can store leftover sliders for a day or two in the fridge, the buns tend to get soggy as they sit. For best results ...

For your next sliders, ditch the buns altogether and replace them with something much creamier: deviled eggs. The ability to be creative is one of the best parts of customizing recipes ...

You can turn your mini sandwiches from ho-hum to delectable by swapping out the bread for savory deviled eggs, not to mention ...

The sliders would go well with beer or a jug or two of sangria - just be sure to serve them with plenty of napkins, to catch the drips. I use small hamburger buns or slightly sweet, eggy brioche ...

place the bottom of the buns on to a plate and top with the salmon, followed by the avocado and mango salad. Spread the mayonnaise on the top bun and secure the sliders with a cocktail stick if ...

To find the best recipe, I made sliders from celebrity chefs Ina Garten ... Each patty went on a toasted brioche bun with arugula, red onions, and a slice of tomato on top. I flipped the burgers ...