Opinions expressed by Forbes Contributors are their own. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits ...

Charleston Shrimp And Grits is a classic Southern dish that combines creamy grits with succulent shrimp and a flavorful sauce. The grits are cooked with milk and butter until smooth and creamy, then ...

Shrimp and grits ... and white-wine grits with succulent laughing shrimp. This haute, homey dish is perfect for getting you through the long Colorado winter. The best seafood restaurants are ...

To prepare the Spicy Shrimp: Heat the olive oil in a large ... Cooking Tip: If using stone-ground grits, be sure to follow the package directions as they may call for a different amount of water and a ...

Celebrity chef Carla Hall knows a thing or two about making a stellar batch of shrimp and grits. Here's why she swaps her ...

The most important thing is knowing there are different kinds of grits. The ones you find at the supermarket are usually regular grits or quick grits. The difference between the two is just ...

Add some of the cream if the grits become too thick. When the grits are cooked, mix in the remaining cream and butter. Add the Gouda cheese and stir until smooth. Remove from heat and cover to keep ...

This unassuming white building houses treasures from the sea that would make Poseidon himself jealous. Photo credit: Capri Mungeam This unassuming gem serves up some of the best shrimp and grits ...