Opinions expressed by Forbes Contributors are their own. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits ...

When it comes to Southern cooking, few dishes capture the heart and soul of the South like Shrimp and Grits. This icon ...

Charleston Shrimp And Grits is a classic Southern dish that combines creamy grits with succulent shrimp and a flavorful sauce. The grits are cooked with milk and butter until smooth and creamy, then ...

Shrimp & Grits with Tomatillo Sauce is a delicious and flavorful dish that combines succulent shrimp with creamy grits and tangy tomatillo sauce. The shrimp are sautéed to perfection and served on a ...

Shrimp and grits ... and white-wine grits with succulent laughing shrimp. This haute, homey dish is perfect for getting you through the long Colorado winter. The best seafood restaurants are ...

To prepare the Spicy Shrimp: Heat the olive ... Cooking Tip: If using stone-ground grits, be sure to follow the package directions as they may call for a different amount of water and a longer cooking ...

When it is hot, add shrimp and cook until they begin to color ... Stir cayenne pepper to taste into the grits.

Celebrity chef Carla Hall knows a thing or two about making a stellar batch of shrimp and grits. Here's why she swaps her ...

The difference between the two is just granulation—regular grits have a medium grind and cook in 10 minutes, while quick grits are ground fine and cook in just 5 minutes. But the best, in our opinion ...