Their battered dipped fish has to be some of the best fried fish around ... The perfect outer coating will remind you of the ...

Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

Seafood may sound intimidating ... Clambake by Martha Stewart The next best thing to being invited to a clambake by Martha ...

Take a bowl and combine floor with all the ingredients. 2. Now stir eggs and beer in the bowl until a thin batter is formed. 3. Dip the fish fingers for half an hour, keep aside. You should be able to ...

The trick here is to use a batter made from egg that is oven-baked ... Fold the yolk into the white. Dip the fish into the egg mixture, then transfer to the lined baking tray and bake for 15-20 ...

Ramsay is known for his tips and tricks to take simple dishes to the next level and curry powder is his secret ingredient for ...

delicious fish made with a gin and tonic crust - served up with homemade tartare sauce in newspaper with a slice of lemon. To make the batter, mix the yeast, salt and sugar in a bowl until well ...

Increase the heat of the fryer to 180C/350F. Season the fish and dust lightly with flour; this enables the batter to stick to the fish. To make the batter, sift the flour and a pinch of salt into ...