This blind test proved to our culinary crew that the biggest name in tortilla chips is definitely one of the best. Tostidos ...

Juantonio's chips possess all the key qualities of the ideal tortilla chip, imitating the size and thickness you're looking ...

Not surprisingly, many metro Phoenix restaurants and food trucks source ... They start with a base of thick, hot tortilla chips, which are layered with refried pinto beans and glued together ...

And to find out the best way to season your homemade tortilla chips, Tasting Table spoke with an expert, Roberto Santibañez, ...

Carolina's even started with a tortilla-maker ... good heavens), but even the chips offer the perfect restaurant-grade crispiness, crunchiness, and saltiness. And they're not too thin, either.