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As all good Southerners know, grits are the workhorse of the kitchen ... Drain the water or use it to cook the grits, according to your recipe. Quick grits do not need to be soaked, but if you do so, ...

The recipe as I understand it was a simple mix ... but the shrimp juices deepen the flavor of the dish as they cook in the grits. Best of all, the shrimp do not get overcooked which is easy ...

jalapeño recipe specifically calls for "grits, not quick style." Unfortunately, my grocery store only had quick grits, so I had to hope for the best. The rest of the ingredients were simple enough.

The grits are cooked with milk and butter until smooth and creamy, then topped with saut茅ed shrimp and a rich sauce made with bacon, onions, garlic, and spices. This dish is a perfect balance of ...

Cover pan with foil and cook in preheated oven for 1 hour and 30 minutes. After 1 hour and 30 minutes, remove foil and return ...

This recipe from Cook's Country pairs sweet and juicy chicken and apple sausages with savory smoked Gouda grits that come together on the stovetop in about 10 minutes and will stick to your ribs ...

Shrimp & Grits with Tomatillo Sauce is a delicious and flavorful dish that combines succulent shrimp with creamy grits and tangy tomatillo sauce. The shrimp are sautéed to perfection and served on a ...

Savannah Shrimp and Grits is a community recipe submitted by Grayson and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.