fish sauce, lemongrass, Thai curry paste, egg and 40-50 gms of bread crumbs. Mix. 2. Add this in a food processor or mixie. Take this mixture and shape into balls, flatten into cakes.

When completely cool, carefully flake the fish into large pieces ... When frying, it’s best not to overcrowd the pan, cook in two batches, if necessary. Serve hot with the tomato salsa and ...

Here is my favourite recipe for them to make at home. I used Asian Home Gourmet's Thai green curry spice paste. These fish cakes can be served as a starter or a main.

The fish cakes are now best put in the fridge for about 30 minutes to firm up, but can be cooked straight away if necessary. Meanwhile, make the beetroot salad. Heat the olive oil in a small ...

On this episode Hilary talks about how food is her love language, admits she's a control freak in the kitchen and Ganesh turns her love of seafood into a recipe for Thai Fish Cakes.