Place on wax paper. Repeat until all meat is used. Place a sheet of wax paper on top and press to flatten until patties are about ¾ inch thick. Chill patties overnight in refrigerator.

Her spicy sausage patties recipe she says makes a 'lovely lunch' or supper and she goes on to say it can be adapted for a specific occasion. And suggests wrapping the delicious patties in lettuce ...