PRESSURE COOKER + CANNER - All American 1930 Pressure Cookers/Canners offer an easy solution for home canning. The USDA recommends pressure canning as the only safe way to can meat, vegetables ...

Pressure canning is like water bath canning’s big sister. It uses a special pot called a pressure canner that locks tight and ...

Canning vegetables from your garden can be fun to do. What could be more delicious than a wintertime meal prepared with the vegetables you preserved during the summer? Use a pressure canner for ...

Don't let a broken dial spoil your hard work. Canning is a great way to extend the life of fresh garden foods, but over time, your canner's dial gauge can change and give a false pressure reading.

Pressure Canning Basics: Fearless Food Preservation-Whether pressure canning or using a water bath canner, home-canned food is a gift you give yourself. Learn how to use a pressure canner to ...

If you are using a pressure canner, you should start ... and use them within a year for best quality. The fifth step to ensure food safety during canning is to monitor the jars for any signs ...

Pressure canners with a dial gauge should be tested annually to ensure accuracy and safety. Dial gauges that read more than two pounds difference (high or low) during testing must be replaced.

Canning has ... a boiling-water bath canner. Just before filling, carefully remove the hot, sterilized jars from the boiling water with tongs and fill them with the prepared product. Then use tongs to ...

The hot pack method is preferred for the best liquid cover and ... (I typically do this in my pressure canner as the water is ...

Is Your Pressure Canner Ready for Canning Season? Don’t let an inaccurate gauge spoil your food preservation efforts! Linn County ISU Extension and Outreach is here to help you ensure your dial gauge ...

Are you ready to start canning all your fruits and vegetables, but aren't sure when your pressure canner was last used? Sac County Extension and Outreach will test your pressure canner to ensure it's ...