be a conscientious consumer and compare food products like plant-based meat substitutes to find the best ones to fit your ...

Processed plant-based foods such as veggie burgers and plant milks still offer substantial benefits for anyone seeking to ...

An analysis by ProVeg International has found that fortified plant-based products can be healthier than their animal-based ...

A study published in the journal Proceedings of the National Academy of Sciences (PNAS) has ranked different types of meat ...

In comparison, processed foods such as veggie burgers, meat replacements tofu and tempeh, and plant milks were associated ...

An curved arrow pointing right. Trying to find a plant-based meat substitute that actually tastes like meat is near-impossible, but there are some innovations on the horizon that could give that ...

A set of chemical reactions called Maillard browning helps develop the complex, rich flavor profiles of animal meats while ...

The two main focuses of research have been on plant-based meat alternatives and lab-grown meat. Both have interesting challenges. Lab-grown meat requires growing animal cells and generating a meat ...

Sections once devoted solely to meat and animal products are now brimming with plant-based alternatives: from spins on classics like tofu and seitan, to modern products like mycoprotein-based ...

“We were surprised to find that today’s plant-based products can reproduce the whole texture spectrum of animal meats,” said Ellen Kuhl, professor of mechanical engineering and senior author of the ...

The rise of plant-based products and the arrival of cell-cultured options as meat alternatives are trends very much on the radar of the world's largest meat companies. Here we look at what those ...