When you're not making your own pizza dough, getting your dough to the right texture is of utmost importance. Here's a great ...

When you buy through our links ... and every time the pizza and bread dough slid off easily. It may seem counterintuitive that the best pizza peel would be made from raw wood peel with a rough ...

When you buy through our links ... Based on my testing, the Dough-Joe is the best pizza steel because it's large enough to fit pizzas up to 15 inches in diameter, has a hole in the corner for ...

With a bit of practice, you can make restaurant-quality pies in your own yard. And you should.

To help you find a good one, this article will walk you through a review list of 6 top-rated options on the market, an ultimate buying guide, some good brands to shop from, and more. Without further ...

The Neapolitan pizza is characterized by a relatively high edge and a thin center of the pizza. The only ingredients required to make the dough are flour, water, salt, and yeast. Historically ...

Look to buy wood pellets from approved plantations ... Make sure to perfect your pizza dough recipe and read our guide to the best garden heaters and best portable BBQs for dining al fresco.

Make your own easy pizza dough with this authentic Italian recipe – it uses '00' flour to give the base a lighter, crisper texture. But if you have bread flour, it will still produce a great ...

Sure, you could just go out to the store and buy a bag — or ... Here's what you do: Roll out the store-bought pizza dough — ...

When you're making pizza from scratch, it can be tough to achieve that crispy crust that your local pizzeria has mastered.

A gently spicy pizza made with a margherita base and topped with pepperoni, homemade sausagemeat, red onion, fresh basil and grated Parmesan. Use the best Italian ingredients to ensure the best ...

But Ooni's new Karu 2 is almost flawless. After testing it on seven pizzas (including gluten-free dough) a flatbread, a calzone, grilled chicken, and even brownies, it's the best pizza oven I've ...