Use the best Italian ingredients to ensure the best results. This recipe is based on the The ... they wish to keep secret (such as the pizza dough).

Widely regarded as the best pizza chef in the world, Franco Pepe's pizza dough recipe is a closely-guarded secret. Although he will never give up the recipe used at his restaurant Pepe in Grani, this ...

Make your own easy pizza ... top has melted. You can freeze the dough after step 3. Divide into 6 balls and wrap each one in cling film. Defrost overnight in the fridge before proceeding with the ...

The long slow fermentation is the key to making a great tasting dough. Calculating the quantity of water, salt, and yeast as percentages of the flour makes it easy to scale up the recipe ... pizza ...

Believe it or not, the pizzeria actually does not open for service unless the owner and dough maker ... of Una Pizza Napoletana Una Pizza Napoletana won the best pizza in the world award a couple ...

You can find it all over the world – there are even pizzerias ... but if you’re after the ultimate pizza dough recipe, check out Franco Pepe’s guide. His pizzas are regarded as the best in Italy, and ...

Mangieri focuses on the basics to achieve his results. “What makes a really good pizza is first the dough. It’s not a ...

Who said pizza can't be dessert, too? Consider this the perfect excuse to whip up an extra batch of pizza alla pala dough ... recipe. Pizza and wine are made for one another, but not just any bottle ...