Almost all pickling recipes work best with kosher salt ... ready to add to countless dishes. This easy recipe for pickled red ...

While the lamb is roasting you can prepare the accompaniments. To make the picked onions, peel and very thinly slice two red onions. Heat the white wine vinegar, sugar and salt over a medium heat ...

Pickled red onions are an easy way to addd a tangy ... check with the National Centre For Home Food Preparation for best ...

This Danish-style red onion pickle ... For this recipe you will need 400ml/14fl oz sterilised jars. For information on sterilising see the Recipe Tips. Peel the onions, cut them in half from ...

Make the pickles: Place onions and oregano in a pint jar or container. Add warm brine to cover. Place lid on jar and seal. Transfer to refrigerator. Let chill 4 hours before using.

A step away from traditional pickled onions ... information on sterilising see the Recipe Tips. Using a pair of scissors, snip the top and bottoms off the onions or shallots then put in a large ...

Remove from the heat and pour the liquid over the peeled and thinly sliced red onions. Chill overnight. To serve, cut a loaf of fresh rye bread into 8 slices and spread each slice with hummus and a ...