Most people enjoy fried foods. However, the frying process causes chemical changes in the food and oil. That's why using just any oil is not best. For frying, you need to choose oils that are ...

With some experimenting, we've discovered the remedy for this greasy and lack of flavor challenge to help you make better ...

Many frying styles exist worldwide ... Many other oils, like light olive or canola oil, can also make for good candidates. Once these oils start smoking, they'll lend foods a not-so-pleasant ...

Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts.