Foods fried in wet batter, such as donuts or funnel cake, won't leave many remnants in your oil. (For smooth tempura batter, ...

Preparation and planning are the keys to cooking with confidence. Celebrity chef, Andrew Zimmern, has some great tips for ...

So, what are the best alternatives to problematic oils? And are you really using the right oil for the job? Whether you use it for deep frying, sautéing, roasting, or salad dressings, oil is a ...

Learn more The best olive oils vary as widely as wine does. Each oil can taste different depending on where it's grown or when it's harvested: from mild to robust, gentle to spicy. Some are meant ...

Truth: Deep-frying a turkey inside is not recommended ... thermometer to check the oil’s temperature. It’s best if the oil you’re using keeps to a steady 350 degrees Fahrenheit for even ...