There’s no denying it: Fried food is delicious. From fried chicken to fried fish to fried potatoes and everything in between, ...

Extra virgin olive oil adds a lot of flavor ... When it comes to deep frying, it's best to choose another kind, and fortunately, there's plenty to choose from. Frying chicken pieces in skimmer ...

Stick to a neutral-tasting oil when frying to allow the flavor of the chicken to shine. You also need something with a high ...

When an oil reaches its smoke point, it loses its nutritional value and can impart a burnt flavour to food. Therefore, understanding which oils are best suited for high-heat cooking like deep frying ...

Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring fried takeout items like mozzarella sticks and onion rings to their former ...

Deep-frying makes all the best dishes -- the crispiest fries, the crunchiest chicken wings ... like using chopsticks to test your oil temperature or removing excess moisture from foods before ...

From amazing chicken sandwiches to buckets of fried bird, these places know how to deliver top-notch chicken dishes.

To make the best southern-fried chicken, marinate the chicken thighs ... Heat the vegetable oil to in a deep heavy-bottomed saucepan, until a breadcrumb sizzles and browns when dropped in it.

If you are planning to add cooking oil, don't use much ... recipe calls for you to air fry the chicken thighs for 15 minutes, you'll get the best result if you flip them over around halfway ...