However, if you find yourself without miso paste in your pantry, fear not. In this article, we’ll explore the best alternatives that can help you achieve that savory, complex, and distinctive taste.

Miso, that traditional Japanese cooking ingredient we mostly associate with broth or soup, is so much more than a seasoning. An essential component of Japanese cooking, this mix of fermented ...

Robust miso pairs famously well alongside similarly bold ingredients like chocolate, caramel, and peanut butter. But, when Jennifer Boggiss is baking with miso, bright contrast is prized over a ...

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Miso and brown sugar bring butterscotch flavor to this fall tart. Canned pumpkin transforms the popular Miso Custard Tart at Current Charcoal Grill in Birmingham, Alabama into a stunning fall ...

The range of miso varieties available can be daunting for the novice buyer, but many supermarkets and most specialist shops in Britain will stock a basic selection. The most common types are ...

Nutty white miso and a medley of wild mushrooms pack this simple pasta with mouthwatering umami. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...

Enter Sonoko Sakai’s miso apple pie recipe from her most recent cookbook, Wafu Cooking. Sakai’s apple pie is a tribute to the simple slab pie recipe her mother made when Sakai was growing up ...