Scratch-made tomato sauce is a tradition for many, but sometimes, store-bought is more convenient. And it turns out the best ...

I used my expertise as a chef to compare store-bought jars of Classico, Newman's Own, Primal Kitchen, Barilla, and Rao's ...

I love a good red sauce, and I’m not picky about it — it can be a simple marinara or a slow-cooked ragù. I’ve cooked tomato ...

I love a bowl of basic noodles with a classic marinara sauce, especially the homemade version. Homemade marinara is easy enough to make on a busy weeknight and uses ingredients already in my ...

Whether it’s the key to the most scrumptious chocolate cake or the best roast chicken, the Barefoot Contessa knows her way ...

Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Mix in marinara sauce and water. Add quinoa, mushroom seasoning and honey. Bring to a gentle boil then mix in cooked ...

Heat the oven to 350°F. Arrange 15 dried lasagna noodles in an even layer in a 9x13-inch baking dish. Add enough very hot tap water to completely cover the noodles. Let soak for 20 minutes, moving the ...

Bake the breaded eggplant in a single layer until crispy. Add marinara sauce and a sprig of basil to a large saucepan. Fill one of the empty marinara sauce jars with half a cup of water ...

Impact Link I used my expertise as a chef to find the best store-bought ... Here's how each sauce stacked up. First, I tasted the Classico Cabernet marinara with herbs. Though I was intrigued ...