For grilling season this year, I decided to develop an all-purpose marinade that would work great for all those cuts of steak ...
Tacos are as adaptable as comfort food gets. There's not much that doesn't belong in a warm corn or flour tortilla, whether it's fish, carnitas, grilled chicken or even leftover mashed potatoes.
For the marinade: Combine the onion ... Heat up the tortilla, top the tortilla with steak asada, verde slaw and salsa verde. Trejo’s Tacos: Recipes And Stories From LA by Danny Trejo is ...
These Steak Tacos with Roasted ... Remove steak from marinade and season with salt and cumin-pepper mix. Grill over high heat, approx. 4-5 min. per side. Allow to rest. Slice steak on bias and place ...
Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about ... but it would also make for fantastic beef tacos, and is wonderful cold, stuffed into a ...