Sodium can hide in sneaky places, including bottled salad dressings, and excess intake results in heart disease and high blood pressure.

Dietitians say these popular store-bought salad dressings are packed with calories, sodium, sugar, and unhealthy fats.

This undisputed salad classic embodies four pillars of flavor: salt, fat, umami and acid. Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a ...

Most chefs would agree that from-scratch salad ... sea salt, and sugar, plus less than 2% of lesser ingredients and spices. This all translates into the best store-bought Italian dressing: The ...

Learn how to choose low-sodium foods to manage hypertension, improve heart health, and reduce the risk of chronic diseases ...

An average of 4.8 out of 5 stars from 13 ratings These three easy salad ... dressing is thick and glossy. To make the honey and mustard dressing, put the vinegar, mustard, honey, a pinch of salt ...

Here’s how to identify low- and ... sandwich into a salad for less carbs and sodium. The chain's B.L.T. salad has 420 mg of sodium (18% of the DV) and 210 calories without dressing.