Clams casino just one of many easy seafood recipes that burst with flavor ... you'll want to use littleneck clams. Littleneck ...

Bobby Flay's version of the famous Italian-American seafood stew from Fisherman's Wharf in San Francisco features large pieces (in abundance) of fresh shrimp, snapper, and littleneck clams.

New Zealand cockles or littleneck clams are found in harbours and estuaries all around the country. They like to live in soft mud and sand and can be found between the low tide and mid tide marks.

A quick rinse under cold running water to remove any grit is also required. Many clams are best cooked simply in a small amount of flavoured liquid such as sherry, cider or stock to steam them open.

I hope you enjoy this delicious clam chowder, try it in a sourdough bread bowl. It’s a real delight. Years ago, Marrone’s (the best Italian restaurant ever) used my recipe for their Friday soup de ...