A Southern Comfort Dish to Savor. T here’s nothing quite like a warm, hearty bowl of Pinto Beans & Ham to satisfy your ...

Add ½ tsp smoked paprika and a drizzle more olive oil and season with salt and pepper. Pour the beans on top of the toast and eat straight away.

Tinned black beans makes this batch of refried beans ready in no time! Use the leftovers to make molletes – a Mexican version of beans on toast, with melty cheese and a refreshing spoonful of ...

Canned beans are one of chef Peter Dale's favorite ingredients ... cooking required for this dish. Get these recipes and more from F&W's guide to pinto beans.

Made with cooked pinto beans, this fudge is rich, creamy, and packed with protein. The beans add a subtle nutty flavor and a smooth texture to the fudge. It's a great way to sneak in some extra ...