It’s hard to beat guacamole that is made right there at your table, and Guadalajara Grill knows it. The perfect topping to their food is custom-made guacamole exactly how you want it.

2. Serve with scattering of pink pickled onions to garnish. Cook’s tip: If you are freezing the guacamole, make the recipe as above but omit the onions – these you’ll want to add fresh once you’ve ...

It's hard to a beat a simple guacamole recipe, but playing around with add-ins can really elevate the classic dish. Here's ...

Slice avocados in half, remove pit, and scoop into a bowl. Mash avocado to your desired consistency. Add remaining ingredients(onion, Roma tomatoes, cilantro ...

I used to put tomatoes in my guacamole, being the clueless New Yorker that I am, but the best piece of advice any Californian has ever given me is this: don't put tomatoes in your guac.

While the classic recipe may always be a favorite, there are countless ways to level up guacamole, and you'll impress your ...