There are two types of ground meat: meat labeled “hamburger ... When you're ready to have burgers again, "the best way to defrost ground beef bricks is in the refrigerator for 24 hours ...

Gordon Ramsay has a formula for making the tastiest burgers, and it comes down to the blend of meats he uses. Here's the ...

Lamb — not to be confused with mutton — is a very unique meat ... have some packages of pre-ground lamb available. This is a perfectly suitable choice for lamb burgers, so long as you check ...

No mystery meat here! Order a burger from any one of these fast-food giants and you're sure to find pure beef burger patties.

What’s best for your health ... plant-based foods such as veggie burgers and plant milks still offer substantial benefits for anyone seeking to replace meat and dairy. But the emissions ...

Generally speaking, a pound of ground meat can be formed into four medium-sized patties (about four ounces each). If you want to make more burgers per pound, simply change the shape of your patties.

Beans and peas rank as the best meat and milk replacement from nutritional ... outperformed processed products such as veggie burgers and plant milks. Lab-grown meat was found the be the worst ...