But the best, in our opinion, are stone-ground grits ... You can't go wrong with classic stovetop grits. If you've ever made ...

Not only is it a real timesaver, but the shrimp juices deepen the flavor of the dish as they cook in the grits. Best of all, the shrimp do not get overcooked which is easy to do if you sauté the ...

Our pick for best new grits dish consists of five deep-fried croutons fashioned from coarsely ground upstate corn, each one glued to a splotch of Old Crow–spiked mayo and wearing a little do-rag ...

Celebrity chef Carla Hall knows a thing or two about making a stellar batch of shrimp and grits. Here's why she swaps her ...

Shrimp and grits is typically a Southern staple ... homey dish is perfect for getting you through the long Colorado winter. The best seafood restaurants are often shacks on the beach, with ...