But the best, in our opinion ... with classic stovetop grits. If you've ever made grits on the stovetop, this process will be ...

While stone ground grits are tasty with just a pat of butter, using them for shrimp and grits turns the dry ingredient into a ...

Opinions expressed by Forbes Contributors are their own. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits ...

Our pick for best new grits dish consists of five deep-fried croutons fashioned from coarsely ground upstate corn, each one glued to a splotch of Old Crow–spiked mayo and wearing a little do-rag ...

Celebrity chef Carla Hall knows a thing or two about making a stellar batch of shrimp and grits. Here's why she swaps her ...