While you can smoke on any grill (read our guide to the best grills for all our favorites), a dedicated smoker is shaped to accommodate larger cuts of meat and impart the ultimate smoke flavor.
Keep that grill on to begin cooking as you need it to be good and hot for the best outcome. Additionally, meat should always be out of the refrigerator for at least 20-30 minutes before you cook ...
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Discover the Best Cut of Meat for Grilling
Additionally, the bone adds extra flavor to the meat, making the T-bone an excellent choice for those seeking a complete ...