you need thin cuts of meat for grilling, like in the case of shawarma or paillards. Trying to slice your meat that thinly is a frustrating experience, at best, and a meat pounder can relieve that ...
Keep that grill on to begin cooking as you need it to be good and hot for the best outcome. Additionally, meat should always be out of the refrigerator for at least 20-30 minutes before you cook ...
While you can smoke on any grill (read our guide to the best grills for all our favorites), a dedicated smoker is shaped to accommodate larger cuts of meat and impart the ultimate smoke flavor.