Here’s a breakdown of some popular grilling meats and the best cuts for each: For beef, ribeye and New York strip are both ...
Choosing the right meat for grilling can be a daunting process. One of our favorite neighborhood butchers, Jason Wachtelhausen of Harlem Shambles, gave us the lowdown on everything you need to ...
We're truly into summer now, and that means firing up the grill for family cookouts. However, if you're new to grilling it's not always obvious how hot your grill should be for cooking different meats ...
Discover essential BBQ tips for perfect grilling, from marinating meat to avoiding cross-contamination. Grill smarter, not harder.
Marinating meat also cools its surface to stop PAHs forming. Good grilling, cooking over hot coals rather than an open flame, or barbecuing using indirect heat, will help. While sausages and ...
usually gathering every single Sunday with families and friends to grill all kinds of salted meat and serve them with chimichurri sauce. Beef is, of course, king, and you can expect to eat the best ...
Oak is by far the most common type of wood for smoking, and grill expert Wes Wright told me that oak is his favorite. That's because 'oak produces a good smoke flavor without being too overpowering.
This thermometer got top scores in our meat thermometer tests for its accuracy (within fractions of a degree) and its built-in functional settings. Keeping your ready-for-the-grill prepped food ...